Fermentation Instruction and Guidebook

Fermentation Instruction and Guidebook

This compact and handy Fermentation Recipe Booklet is already included in our Value Package kits but is also perfect for its stand alone instruction and recipes for the home chef.  This booklet with its 28 pages and recipes is great for the beginning fermenter who's just starting to dabble in the world of home grown probiotics. It's going to provide all the understanding you need to be successful in your first batches. For the more advanced fermenter, you will find recipes that will open up new possibilities of great tasting and healthy foods.

Having this booklet on hand is a great tool when you need to refresh your mind on the benefits and facts about home grown probiotics.  It is packed with interesting and science based facts on vegetable cultures and their role in a healthy diet. It also includes a very beneficial FAQ that will answer many of the common questions both pros and beginners might have.

And finally, these booklets make FANTASTIC GIFTS for your friends who also love to spend time in the kitchen preparing whole food options for their loved ones.

This Fermentation Recipe Booklet walks you through the process start to finish and includes:

1. The Benefits of Brining
2. Safeguards
3. Using A Brine
4. Making Kraut And Slaw
5. Pickling Basics
6. Salt And Veggie Resources
7. Brine Lagering Temperatures
8. Where To Ferment
9. Where To Store
10. FAQs